Human diets throughout history: Can humans eat fiddler crabs?

Can humans eat fiddler crabs?

Are fiddler crabs a viable food source for humans?

Answer:

Humans can eat fiddler crabs. These creatures might have been a part of diets in the past especially in areas where meat, including fish and shellfish, was a primary component of the diet due to lack of available plants.

Throughout history, human diets have varied greatly depending on environmental circumstances and available food sources. In diverse, bountiful climates, diets might have included a variety of fruits, nuts, grains, and a multitude of animal species. In harsher, colder environments where plants were scarcer, the diet was more focused on meat, including fish and shellfish like fiddler crabs.

This consumption wasn't limited to large aquatic creatures, but also smaller ones which could be caught using a myriad of methodologies, including nets and bone hooks. While fiddler crabs are not a common part of modern western diets, they are edible, and are occasionally included in the cuisine of some cultures.