Tips for Storing Cut Melons

What is the recommended internal temperature for storing cut melons?

A. 41 Degrees F

B. 40 Degrees F

C. 39 Degrees F

Answer:

The recommended internal temperature for storing cut melons is 40 degrees Fahrenheit.

Cut melons should be stored at an internal temperature of 40 degrees Fahrenheit or below to inhibit the growth of harmful bacteria. Bacteria multiply rapidly between 40 and 140 degrees Fahrenheit. Storing cut melons at the correct temperature ensures both safety and nutritional preservation.

Cut melons, like other cut fruits and vegetables, should be stored at an internal temperature of 40 degrees Fahrenheit (4.4 degrees Celsius) or below. This is the safe temperature as recommended by the United States Food and Drug Administration (USFDA). Maintaining this temperature inhibits the growth of harmful bacteria that could cause foodborne illnesses.

Bacteria multiply rapidly between 40 and 140 degrees Fahrenheit, a range known as the danger zone. Storing cut melons at the correct temperature will ensure the cut melons are safe to eat and their nutritional value is preserved for a longer duration.