Buying Shrimp by Count
How is shrimp typically counted in the seafood industry?
A. By weight
B. By size
C. By color
D. By species
Answer:
B. By size
Counting shrimp in the seafood industry is typically done by size. The term "16- to 20-count shrimp" refers to the number of individual shrimp required to yield one pound. Depending on the size of each shrimp, it may take anywhere from 16 to 20 shrimp to make up one pound.
This counting method helps indicate the size and weight of the shrimp being purchased. Lower counts, such as 16-20, usually mean larger and heavier shrimp, while higher counts indicate smaller and lighter shrimp.
The seafood industry often uses this method to provide a standardized way of determining the size of shrimp being purchased and sold. Next time you go to buy shrimp, you'll be able to make a more informed decision based on the shrimp count!