The Versatile World of Goat, Sheep, and Chyangra Rearing

What are the main products of goat, sheep, and "chyangra" rearing?

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Answer:

The main products of goat, sheep, and "chyangra" rearing include:

Goat, sheep, and "chyangra" rearing offer a wide range of products that are both nutritious and useful. These animals provide meat for consumption, along with various dairy products such as liquid milk, cheese, yogurt, ghee, and ice. Their wool, specifically from "chyangra," is also highly sought after for its quality and softness, making cashmere a valuable product in the textile industry.

Meat production from goat and sheep is a significant source of protein in many regions, while the dairy products contribute to the overall nutrition of communities. The inclusion of "chyangra" in the mix adds a luxurious touch with its fine wool, which is used to create high-end garments and accessories.

Overall, goat, sheep, and "chyangra" rearing play a vital role in providing a diverse range of products that cater to various needs, from food to fashion.