What are the top 5 grapes of New Zealand, in order from most to least planted?
The Top 5 grapes of New Zealand, in order from most to least planted, are Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, and Merlot.
Sauvignon Blanc
Sauvignon Blanc is the most widely planted grape variety in New Zealand, making up a significant portion of the country's vineyard area. It has become the flagship grape of New Zealand's wine industry, particularly celebrated in the Marlborough region. Sauvignon Blanc is known for its vibrant flavors and aromas, often exhibiting notes of tropical fruits, citrus, and grassy characteristics.
Pinot Noir
Pinot Noir is the second most planted grape in New Zealand and has seen a significant increase in plantings in recent years. It has gained international recognition for the quality of wines produced, with regions like Central Otago becoming renowned for their Pinot Noir. This grape variety is known for its light to medium body, delicate flavors, and complex aromas.
Chardonnay
Chardonnay ranks third in terms of plantings in New Zealand. It is a versatile grape that New Zealand winemakers have been working with for many years, producing notable white wines with a range of styles from crisp and unoaked to rich and buttery. Chardonnay is known for its adaptability to different winemaking techniques and its ability to express terroir.
Pinot Gris
Pinot Gris is the fourth most planted grape variety in New Zealand. It has been on the rise in recent years and is gaining popularity for its ability to thrive in the diverse climates of the country. Pinot Gris wines are known for their aromatic qualities, medium body, and flavors ranging from stone fruits to floral notes.
Merlot
Merlot is the fifth most planted grape in New Zealand, although it is planted less than the other varieties in the top 5. Merlot is an important grape for blends and single-varietal wines, particularly in the Hawke's Bay region. It contributes to adding body, soft tannins, and dark fruit flavors to the wines it is used in.
In conclusion, the top 5 grapes of New Zealand represent a diverse range of varieties that have found success in the country's wine industry. Each grape brings its unique characteristics and contributes to the overall quality and reputation of New Zealand wines.