Area Temperature & Humidity for Prep & Packaging Area

What is the Area Temp & Humidity for the Prep & Packaging Area?

Final answer: When the temperature drops from 25.0°C to 15.0°C, the amount of water that will condense depends on the difference between the initial water vapor density in the air and the saturation density at the new temperature. The initial relative humidity is 90.0% and has a water vapor density of 9.40g/m³, which will reach saturation and begin condensation at the dew point of 10.0°C.

Explanation:

The question pertains to the calculation of how much water must condense from the air when the temperature drops, which can affect the relative humidity within a given area. On a day where the temperature is 25.0°C with a relative humidity of 90.0%, if the temperature drops to 15.0°C, a certain amount of water will condense out of the air. The amount of water vapor present in the air at the initial state is given to be 9.40 g/m³. When the temperature drops, this air will reach its saturation density, which is the point where relative humidity is 100% and water starts to condense out of the air; this temperature is known as the dew point. For air containing a water vapor density of 9.40 g/m³, the dew point is 10.0°C.

← How to reduce the risk of allergic reactions and understand food labeling laws Natural products and health separating fact from fiction →

More Posts: