Tips for Perfectly Fluffy Scrambled Eggs

How can you ensure your scrambled eggs are light and fluffy?

Options:

A. Add a splash of milk before whisking

B. Cook the eggs on low heat

Answer:

To achieve perfectly light and fluffy scrambled eggs, you can follow these tips:

B. Cook the eggs on low heat: Cooking scrambled eggs on low heat allows them to cook slowly and evenly, resulting in a creamy and fluffy texture.

Scrambled eggs are a popular breakfast dish that can be made in various ways. However, if you want to ensure that your scrambled eggs turn out light and fluffy, it's essential to cook them properly. One of the key tips for achieving this is to cook the eggs on low heat. This slow cooking method prevents the eggs from becoming tough or rubbery and instead results in a creamy and fluffy texture.

By cooking the eggs on low heat, you allow them to cook gently, allowing the proteins to coagulate slowly. This results in a more tender texture and prevents the eggs from becoming dry or overcooked. Additionally, cooking on low heat gives you more control over the texture of the eggs, allowing you to achieve the perfect level of creaminess.