Bourbon Lacquered BBQ Pork Chop: Regional Varieties and Side Dishes
What are the regional side dishes and sauces commonly served with bourbon lacquered BBQ pork chop?
a. Pulled pork, red coleslaw, beans, and hush puppies
b. Sweet and dark BBQ sauce
c. Mustard-based sauce
d. Vinegar-and-hot pepper sauce
e. Dry rub seasoning
f. Simple dry rub with pinquito beans and hush puppies with spicy coleslaw
Answer:
The bourbon lacquered BBQ pork chop can be served with a variety of regional side dishes and sauces, depending on the location.
The bourbon lacquered BBQ pork chop is commonly served with a variety of side dishes depending on the region. In North Carolina, it is often served with pulled pork, red coleslaw, beans, and hush puppies. In Kansas City, a sweet and dark BBQ sauce is a popular addition. South Carolinians favor a mustard-based sauce, while East Carolinians prefer a vinegar-and-hot pepper sauce. In Memphis, Tennessee, dry rub seasoning is commonly used instead of BBQ sauce. Santa Maria-style BBQ in California uses a simple dry rub and typically includes pinquito beans and hush puppies with spicy coleslaw. Therefore, the bourbon lacquered BBQ pork chop can be served with a variety of regional side dishes and sauces, depending on the location.